For many of us, we don't really care about the boat festival, but we are happy just eating Zong Zi (or most people in Singapore call it Zhang / Bak Zhang).
This is Bak Zhang made by my cousin's mother in law.
If you are interested, you can view the process of making it here. I capture my mum making this delicacy last week. View them at my Flickr site.
Happy Duanwu Jie to all.
You can read more about Zong Zi here at wiki: http://en.wikipedia.org/wiki/Zongzi
Look nice :) I like Nongya Chang best cos it is sweet but nowadays can't really find good ones.
ReplyDeleteyummmy, its hard to find good nyonya chang.
ReplyDeleteYou're making me HUNGRY! Yum yum!
ReplyDeleteNot TOO sure I'd enjoy these - glutinous rice isn't my thing really, but anything that is a festival involving eating HAS to be a good thing!
ReplyDeleteSorry I haven’t been around much lately – life’s busy!
yummy yummy...hungry hungry hehehe...
ReplyDelete