People queue up for a long time to buy these stuff.
Ok. the queue on the right towards the shop is the queue for the Bak Kwa. It goes longer. But the shop just beside it, selling the same stuff is so quiet..
Bloomberg News have an Bak Kwa index created too! LOL..
Prices has gone up for Lim Chee Guan's Bak Kwa. Prices for 1 kg of Bak Kwa.
5 Jan - $38
12 Jan - $38
19 Jan - $40
26 Jan - $42
2 Feb - $44
Wah...gone up so fast arh...:O
ReplyDeleteMaybe that piggie sitting at the store front of thy neighbour scare pple away...:O
I consumed half a kilo 2 days ago while i was sorting out my pictures. It went so damn fast! i guess you now know i love the stuff :)
ReplyDeletewah, you one time kow-tim all commenting on my KLDP posts.
tigerfish, wonder how much it is now. LOL. I just ate some, but not from LCG, but from vendors supplying stuff to our company.
ReplyDeleteedwin, i can't possibly visit all hundreds of DP sites, and also the makan sites too. hahah.... so i take turns lah. visit liao, drop comments here and there :-)
isn't it expensive???
ReplyDeleteIf I saw the pink pig on the entrance shop....I would loose my appetit for pigs....
nice night lighting
$44?? wow~ i just bought 1kg from a neighbourhood shop...not famous but taste better than the "xiang" brand...hahaha~
ReplyDeletele cout de la vie augmente vite.
ReplyDeleteje me rends pas compte, tu sais combien cela fait en Euro ?
the cost of living increases quickly. I do not realize, you know how much that made in Euro?
the price of every goods here is rising...and rising...
ReplyDeletebut our salary is not like that ...
:((
so crowded....:p the taste of the BBQ meat must be very very good.
jing
Wow!! there is a lot of crow over there!
ReplyDeleteI don't know what Bak Kwa is, but i'll get to inform myself right now!
Puer-atelier,
ReplyDeleteit is, but it will go down after the chinese new year is over :-)
min,
some neighbourhood ones taste really good too!
olivier,
S$40 - 20 Euros
Expensive meat right?
jing, yes, don't eat them during chinese new year, they get too expensive and it mass produced. 1 week after chinese new year, the price will go down again. haha..
dsole, visit Singapore, and I buy you some to try :-)
+ Sarsi = don't talk me I'm busy eating. If only they'll export bak kua overseas...
ReplyDeleteThat looks like a bit of a price hike!
ReplyDeleteThey have these in Chinatown. I prefer the ones that are not too stringy or chewy.
ReplyDeleteLim Chee Guan Singapore's queue is just crazy every year. But not much of a choice. Just have to queue cos they make the best bak kwa in town.
ReplyDelete